Agriturismo Ca’ de Memi

We believe in celebrating our area and its fine artisanal products: we use local produce such as the white asparagus of Badoere, Colli Euganei oil, Dop and PGI products such as the red Treviso and Castelfranco radicchio, Lamon beans and Asiago and Grana Padano cheese. We also use Slow Food staples such as pearl white maize, Villa De Tacchi rice and Padovana hens. We run a smallholding with guinea-fowl, Padovana hens, ducks, chickens, capons, rabbits and pigs. We prepare tasty jams with fruits from our garden, which we pair with cakes and pastries in the restaurant and with our selection of Venetian cheeses from local artisan producers. We always tell you the history of what you are about to eat. We are loyal to our area and we take you on a tour of Veneto with our selection of the most representative regional wines: Prosecco di Valdobbiadene DOCG, Serprino, Soave, Lugana, Merlot, Raboso, Cabernet, Amarone, Moscato Fior d’Arancio from the Colli Euganei and other straw wines.